Garlic is a healthy herb that cures various ailments. You can also dry it and store for longer time. Dehydrated garlic powder and garlic pieces are used in soups and burger patty. However, you can also use it in different culinary dishes. Garlic is easily available in most countries and can be consumed cooked or fresh. You can easily include this herb in your diet and there are plenty of ways to do it. You can eat it as raw or by cooking or by drying it and as a sprinkler for your dishes. Garlic powder or dehydrated garlic flakes are effective in taste and simple to store on your shelf in an air tight jar.
Adults can consume maximum three garlic cloves per day as per the experts and children can take quarter to one half of a clove a day or twice a day. Apart from its great pungent flavor, there are more things that garlic adds to your dishes. We will discuss the things that garlic adds and makes your dish tastier and healthier-
Adults can consume maximum three garlic cloves per day as per the experts and children can take quarter to one half of a clove a day or twice a day. Apart from its great pungent flavor, there are more things that garlic adds to your dishes. We will discuss the things that garlic adds and makes your dish tastier and healthier-