Dehydrated range of food products are marking new trend in the market. Manufacturers are producing dehydrated onion, garlic, ginger, and other food items for food and beverages industry and hotel segment.
Dehydrating food items is simple and listed in most practical things that can be done by anyone. Even if you have your own garden and growing different things, you can dehydrate and store them and sell them at a high price later. Canning and freezing onions and other things change the taste and texture, but dehydration keeps the flavor as it is.
Dehydrating food items is simple and listed in most practical things that can be done by anyone. Even if you have your own garden and growing different things, you can dehydrate and store them and sell them at a high price later. Canning and freezing onions and other things change the taste and texture, but dehydration keeps the flavor as it is.
The pungency of the onion is the result of presence of volatile oil in the onion, namely allyl-propyl disulphide. Onions are high in energy as compared to other fresh vegetables and also contain some amount of protein, calcium, and ribonflavin.
Dehydrating products manufacturing units dry the food items to largely enhance their shelf life. Dried onions and garlic and ginger are used mainly for making soups and curries. USA and Europe are among top consumers of such products.
What You Can Do With Dry Onion And Garlic?
You can prepare tasty dry onion garlic chutney at home. This chutney is used in Maharashtra for making vada pavs and often known as vada pav chutney. What make this chutney so authentic and unique are the roasted groundnuts and sesame seeds, which are crushed with oil sautéed garlic, red chilli powder, tamarind paste, and coriander powder. All the ingredients give splendid taste to chutney and people relish its great taste.
What Do You Need?
Take 1 tsp oil in skillet and roast garlic cloves. Make sure the stove flame should low. Sautee for 1 minute and shut down the flame and transfer the cloves to plate. Add roasted grated coconut and toast it for 1 minute and transfer to plate.
Do the same with sesame seeds. Collect the things and blend them in grinder. Add salt to the fine granules. Your chutney is ready. You can replace the cloves with dehydrated garlic. For extra flavor, you can add dehydrated onion powder a bit.
Dehydrating products manufacturing units dry the food items to largely enhance their shelf life. Dried onions and garlic and ginger are used mainly for making soups and curries. USA and Europe are among top consumers of such products.
What You Can Do With Dry Onion And Garlic?
You can prepare tasty dry onion garlic chutney at home. This chutney is used in Maharashtra for making vada pavs and often known as vada pav chutney. What make this chutney so authentic and unique are the roasted groundnuts and sesame seeds, which are crushed with oil sautéed garlic, red chilli powder, tamarind paste, and coriander powder. All the ingredients give splendid taste to chutney and people relish its great taste.
What Do You Need?
- Garlic cloves, 7-8
- ½ cup grated dry coconut
- 1 tablespoon roasted peanuts
- 1 tablespoon sesame seeds
- 2 teaspoons red chili powder
- ½ teaspoon tamarind paste
- 1 teaspoon coriander powder
- 1 teaspoon oil
- Salt
Take 1 tsp oil in skillet and roast garlic cloves. Make sure the stove flame should low. Sautee for 1 minute and shut down the flame and transfer the cloves to plate. Add roasted grated coconut and toast it for 1 minute and transfer to plate.
Do the same with sesame seeds. Collect the things and blend them in grinder. Add salt to the fine granules. Your chutney is ready. You can replace the cloves with dehydrated garlic. For extra flavor, you can add dehydrated onion powder a bit.